Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken, lentil, kale soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

Spicy chicken, lentil, kale soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy chicken, lentil, kale soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Prepare Kale
2. Take Chicken
3. Take 1 lb dry lentils
4. Take 1 jalapeno
5. Get 1 serrano
6. Prepare 2 carrots
7. Take 3 stalks celery
8. Take 1 med sweet onion
9. Make ready ~6 baby Bella mushrooms
10. Make ready 5 cloves garlic
11. Make ready Olive oil
12. Take Chile powder
13. Take Cayenne powder
14. Prepare Sumac (you can probably use a bit of lemon juice instead)
15. Make ready Paprika
16. Take Celery seed
17. Prepare 3 qt broth
18. Get 1 can diced tomatoes

I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. A weekday saviour, this spiced lentil and kale soup adds a deliciously spicy kick to any lunchtime. With a hand blender, blitz the soup until smooth.

Instructions to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

Stir in the rest of the kale and the lentils, and season well. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. View top rated Chicken lentil kale soup recipes with ratings and reviews.

So that’s going to wrap it up for this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!