Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, herb-crusted lamb. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chef Christina Wilson prepares the Hell's Kitchen classic, Herb Crusted Rack of Lamb. Remove browned lamb, and place cooked lamb onto a baking sheet. This delicious Herb Crusted Rack of Lamb is so much easier to make than you think!

Herb-crusted lamb is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Herb-crusted lamb is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have herb-crusted lamb using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herb-crusted lamb:

1. Get lamb canon
2. Make ready 400 grams saddle of lamb
3. Get 1 tbsp fennel seed
4. Make ready 2 tbsp dried herbs de Provence
5. Take 100 ml rapeseed oil
6. Prepare 3 tbsp Dijon mustard
7. Prepare 75 grams toasted and crushed croutons
8. Prepare herb crust
9. Get 1 tbsp mint
10. Take 1 lemon zested
11. Make ready 2 tbsp parsley
12. Make ready sauteed spinach
13. Get 200 grams spinach
14. Get 1 slice butter
15. Take 1 clove garlic

Hell's Kitchen Herb Crusted Lamb Chops by Gordon Ramsay's. A delicious flavorful Herb Crusted Rack of Lamb. It's much easier to cook this dish than it my look; follow these few simple. Parmesan and Herb Crusted Lamb Chops.

Steps to make Herb-crusted lamb:

1. mixed fennel seed, herbs and oil together
2. cover lamb with mixture
3. cook in frying pan with little oil 8-10min each side
4. wrap lamb in tin foil and sit for another 10 min
5. mix lemon zest, parsley, mint, and crouton together
6. brush lamb with Dijon and roll in the herb crust
7. butter on pan add garlic
8. cook spinach, salt and pepper and simmer

Dust lamb chops with seasoned flour, shaking off excess. Dip in eggs, then thoroughly coat with cheese, breadcrumb and herb mixture. This herb crusted rack of lamb is perfect for a family of four. If you need help finding local lamb for your spring holiday celebration or any occasion, contact the American Lamb board. Juicy, tender rack of lamb with a honey-mustard-herb crust, all served up with a pomegranate and rocket salad.

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