Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried shredded pork and black fungus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

pork with black fungus recipe is delicious and goes well with noodles or steamed rice. 薯仔肉粒(土豆肉粒) Stir-fried Pork And Potato. Stir-fried Shredded Pork with Green Pepper [Eng Sub]. Chinese food recipe : must try Thanks for watching Music : from the music library.

Stir-fried shredded pork and black fungus is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stir-fried shredded pork and black fungus is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried shredded pork and black fungus:

1. Prepare 100 g lean pork
2. Make ready 40 g soaked shredded black fungus
3. Get 3 whisked eggs
4. Prepare 1 tsp minced garlic
5. Prepare 1 chopped sprig spring onion
6. Take Marinades:
7. Make ready 1 tsp soy sauce
8. Take 1 tsp oil
9. Take 1/4 tsp white sugar
10. Get 1/2 tsp cornstarch
11. Get 1/2 tsp water
12. Take Seasonings:
13. Make ready 1 tsp sweet miso
14. Get 1 tbsp soy sauce
15. Take 1/2 tsp chicken powder
16. Get Pinch pepper powder
17. Take Pinch sesame oil

This shredded pork stir-fry recipe may or may not be "Yu Xiang" for some, but it's an quick and easy recreation of that dish that I had in Chengdu. One of the main ingredients of this recipe is also called "wo sun" which essentially is the stem of giant Romaine lettuce. Add the pork and spread it into a single layer. Stir-Fried Shredded Potato is a common dish in China.

Instructions to make Stir-fried shredded pork and black fungus:

1. Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
2. Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
3. Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.

The secret is how to make the potato turn crunchy instead of soft. Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this potato dish so special? Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

So that is going to wrap it up with this special food stir-fried shredded pork and black fungus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!