Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, himalayan lemonade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Himalayan Lemonade is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Himalayan Lemonade is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Himalayan Lemonade:
- Make ready 1 cup Lemon juice
- Get 1 cup White Sugar
- Prepare 6 cup Cold water
- Prepare 2 tbsp Himalayan Sole (see my recipe on how to make)
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Instructions to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
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So that is going to wrap it up for this special food himalayan lemonade recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


