Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate pastry cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

If you stay at home and have few ingredients, you can try this pastry cake recipe. As I have used oreo cookies to make this eggless cake recipe we can call. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients.

Chocolate pastry cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate pastry cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chocolate pastry cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate pastry cake:

1. Prepare 2 cup Wheat flour
2. Prepare 1 cup Milk
3. Make ready 1 tsp Vinegar
4. Make ready 1/4 cup Cocoa powder
5. Take 1/4 tsp Baking powder
6. Take 1/2 tsp Baking soda
7. Prepare 1/2 cup Sugar
8. Take 2 tsp Oil
9. Prepare 1/2 cup Whipped cream
10. Make ready 1/2 tsp Vanilla essence

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Instructions to make Chocolate pastry cake:

1. Take a bowl add wheat flour then add cocoa powder and baking powder, baking soda and sift for 2-3 times then add sugar powder. Mix it well and keep it aside.
2. In a bowl add milk and vinegar and mix it well.
3. In a bowl of dry ingredients and gradually add the milk and vinegar mix it now add oil mix it well.
4. Then add vanilla essence mix it well.
5. Baking pan greased with butter and flour. Pour the batter into the pan. Tap to release air bubbles.
6. Now bake on preheat pan for 30-35 minutes. Now cake is ready to serve.
7. Now cut the cake into three layers. Soak it with little sugar syrup in each layer.
8. Layer the sponge with whipped cream. Finish it with sprinkles. Pastry is ready to serve.

Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate. Chocolate pastry cream is a classic of the French kitchen. Chocolate pastry cream can be used in profiteroles, or cream puffs, Napoleons, éclairs, tarts, and Génoise cake. There are plenty of recipes in NOTES www.

So that is going to wrap this up for this exceptional food chocolate pastry cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!