Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese style ratatouille. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Ratatouille is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Style Ratatouille is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Ratatouille:

1. Take [Ingredients A]
2. Get 250 g Eggplant,
3. Prepare 100 g Green Pepper,
4. Make ready 50 g Celery,
5. Make ready 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Get 1 block Thick Deep‐Fried Tofu,
7. Take [Ingredients B]
8. Prepare 1 can Canned tomatoes,
9. Take 2 tbsp Miso,
10. Prepare 2 tbsp Ketchup,
11. Take [Other Ingredients]
12. Get 1 tbsp Olive oil,
13. Prepare 10 g Minced Garlic,
14. Prepare Salt
15. Take Pepper

Instructions to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.

So that’s going to wrap it up for this special food japanese style ratatouille recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!