Recipe of Award-winning Pineapple Pastries

Pineapple Pastries
Pineapple Pastries

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple pastries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Pastries is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pineapple Pastries is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple pastries using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pineapple Pastries:
  1. Get 9 Eggs
  2. Take 1 cup Sugar
  3. Get 1 & half tsp Vanilla Essence
  4. Get 1 & half cups Maida
  5. Make ready Ingredients of Icing
  6. Get Half kg Whippy Whip Cream
  7. Take Tin Can 1 (With pineapple syrup) Pineapple
  8. Prepare Strawberry syrup
Instructions to make Pineapple Pastries:
  1. Pre-Heat the Gas Oven at 180 C temperature and also grease the cake mold and keep it aside.
  2. Beat the eggs with Sugar & Vanilla essence until they are of ribbon consistency, and mix using a beater at least 5-7 mins.
  3. Now add All-purpose flour in egg mixture bowl. Mix it using a ladle stir. Stir only one direction.
  4. If you stir in a clockwise direction then don’t stir spoon anti-clockwise.
  5. Add the butter to the cake mold, tab the cake mold to release air bubbles, and bake the cake in the Gas oven for 1 Hour/60 Minute. - Vanilla Plain Sponge is ready.
  6. Icing Method: Take a bowl to add whippy whip cream beat it to make fluffy with the hand beater. Filled into a piping bag.
  7. Take a vanilla sponge, cut into two pieces. Then place the first sponge slice on base. Spread pineapple syrup on the sponge to make sponge softer.
  8. Spread strawberry syrup all over the sponge. Then apply the cream on the sponge, spread with a knife.
  9. Place the other sponge slice on top & add pineapple syrup and Strawberry syrup again. Apply cream all over the cake. Make a smooth top.
  10. Decorate with any design. Fill whipped cream in a piping bag with a desired nozzle & make the design as you want.
  11. Add some strawberry syrup and place pineapple slice on top. - Vanilla Pineapple Pastries is ready.

So that is going to wrap it up with this special food pineapple pastries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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