Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's sweet, sticky & spicy asian meatball appetizers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Make ready ● For The Sweet & Spicy Asian Glaze
- Take 3 tbsp Fine Chopped Pineapple
- Take 2 tbsp Pineapple Juice
- Prepare 1 1/2 Cups Asian Sweet Chilli Sauce
- Make ready 2 tbsp Fine Chopped Fresh Thai Basil
- Prepare 1 tsp Crushed Thai Chilies
- Prepare 1 tbsp Fine Minced Chives
- Get 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Siriacha Garlic Chili Sauce
- Take 1 tsp Purred Ginger
- Get 1 tbsp Purred Cilantro
- Get 1 tbsp Dehydrated Onions
- Get 1/4 tsp Sesame Oil
- Prepare ● For The Meatballs
- Get 2 Pounds Fresh Ground Pork
- Get 1/4 Cup Whole Milk [or more]
- Take 3/4 Cup Panko Bread Crumbs
- Prepare 1/4 Cup Fresh Cilantro
- Prepare 1/4 tsp Chinese 5 Spice
- Take 1/4 tsp Ground Ginger
- Prepare 4 Cloves Fresh Garlic
- Get 3 tbsp Fresh Minced Chives
- Take to taste Fresh Ground Black Pepper & Salt
- Prepare 2 tbsp Soy Sauce
- Take 1 LG Fresh Egg
- Prepare ● For The Garnishments
- Make ready as needed Sesame Seeds
- Take as needed Fine Minced Chives
- Take ● For The Options
- Get as needed Jasmine Rice
- Prepare as needed Miso Soup
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
So that’s going to wrap this up with this exceptional food mike's sweet, sticky & spicy asian meatball appetizers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


