Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, adhirasam pastry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Adhirasam Pastry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Adhirasam Pastry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have adhirasam pastry using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Adhirasam Pastry:

1. Make ready 1 cup Raw rice flour
2. Take 3/4 cup Unsalted Jaggery
3. Prepare 1 tsp Water
4. Get 1/2 tsp Cardamom powder
5. Make ready 2 tsp Ghee
6. Get 2 tsp Beaten Curd
7. Make ready As needed Oil for deep frying
8. Make ready 1 Plastic sheet/Banana leaf

Steps to make Adhirasam Pastry:

1. In a bowl, sieve the raw rice flour.
2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
3. Strain the syrup in a bowl to remove impurities.
4. Add the syrup to the raw rice flour in batches. Mix well without lumps.
5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
6. Cover and rest it for 24 hours.
7. Next day add curd to it and knead well.
8. In a kadai, add oil. Once the oil gets heat keep the flame in medium.
9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
12. Transfer it to an absorbent paper. Now it's ready to serve.

So that’s going to wrap it up for this special food adhirasam pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!