Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, home made pan cooked pastries. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Home made pan cooked pastries is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Home made pan cooked pastries is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have home made pan cooked pastries using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Home made pan cooked pastries:

1. Get For pastry :wheat and atta flour (see recipe for flat bread),
2. Make ready For filling:patato boiled cheese,onion,herbs and spices
3. Prepare Very little oil for grying

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Steps to make Home made pan cooked pastries:

1. Make pastry dough same as for flat bread,only make the dough balls smaller and make more thinner on rolling them
2. If have premade filling u can use,e.g. from frozen thawed/defrosted or can make fresh if hav time.so fry chopped up onions,add spice and potatoes then cheese and spices taste for seasoning ad as required…can even use different ingreds. As long as not too watery or too dry.try use gluing agents for filling if available such ad cheese or some other that work!!
3. Then add filling of choice on one half side.make it heaped a bot for best results a generous filling
4. Then cover over to make half moon shapes.then make a fork design at edges to seal and also to press with form marks or can make with fingers etc
5. After all done Then faintly apply oil in pan,heat it and faintly pan fry one side at a time careful not to break these.
6. Bismillah and enjoy

You need to squeeze and tuck the pastry into the bowl, pressing it well all around. How To Make Homemade Pan Release, an easy solution to avoid broken cakes, and release them cleanly from your pan. This pan release recipe is one of those backing hacks I've used for many years, and it's so handy to have in your kitchen. Exotic Eggless Bakes and Vegetarian Recipes Around The World. Even then I used it but never used it for cakes.

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