Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan ramen soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Ramen Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Ramen Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Ramen Soup:

1. Take 2 garlic cloves minced
2. Prepare 1 tsp fresh ginger minced
3. Take 2 cups vegetable broth
4. Get 2 cups water
5. Take 1 1/2 tbsp tamari sauce
6. Get 1 tsp miso paste
7. Make ready 2 portobello mushrooms, sliced
8. Prepare Half block extra firm tofu cut into cubes
9. Make ready Vegan Ramen or rice noodles
10. Make ready Half yellow, orange or red bell-pepper, sliced

Instructions to make Vegan Ramen Soup:

1. Prepare all the veggies according to the instructions.
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.

So that is going to wrap it up with this exceptional food vegan ramen soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!