Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, butterfly pea lemonade. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butterfly Pea Lemonade is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Butterfly Pea Lemonade is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butterfly pea lemonade using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butterfly Pea Lemonade:

1. Make ready 15-18 butterfly pea flowers
2. Make ready 1.5 litre water
3. Take 1/2 cup sugar
4. Prepare 1 lime or lemon
5. Prepare ice

Instructions to make Butterfly Pea Lemonade:

1. Boil 1.5 litre of water and put the butter pea flowers into the pot
2. Take the butterfly pea flowers out of the pot
3. Add 1/2 cup of sugar
4. Stir the sugar and put the juice in the jar
5. Before you drink the juice, squeeze one slice of lime, add some ice cube and the colour of the juice will turn from blue to purple.

So that is going to wrap this up for this exceptional food butterfly pea lemonade recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!