Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean napa cabbage soup - baechuguk. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Korean Napa Cabbage Soup - Baechuguk is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Korean Napa Cabbage Soup - Baechuguk is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:

1. Get Napa Cabbage cut into large chunks
2. Get Soybean paste (miso paste)
3. Make ready Water
4. Prepare Hot pepper powder (optional)
5. Take Green onions (optional)

Instructions to make Korean Napa Cabbage Soup - Baechuguk:

1. Boil water in a sauce pan
2. Add a good spoon of soybean paste and mix to dilute it
3. Add the cabbage
4. Let the soup simmer a bit until the cabbage gets soft
5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
6. (Optional) Add some chopped green onions on top for some color and additional taste

So that is going to wrap this up for this special food korean napa cabbage soup - baechuguk recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!