Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍛 savoury shortcrust pastry dough 🍛. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- Get 4 cups (500 g) plain flour
- Prepare 250 g butter, chilled, chopped
- Prepare Pinch salt
- Make ready 1 egg lightly beaten
- Get 125 ml chilled water (as required)
Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
So that’s going to wrap this up for this exceptional food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
