Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, wheat flour pitta bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. As it cools, it deflates and flattens, but the pocket remains. Whole Wheat Pita Bread - There really is nothing better than homemade pita bread.

Wheat flour pitta bread is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Wheat flour pitta bread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook wheat flour pitta bread using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wheat flour pitta bread:

1. Prepare 1/2 kg wheat flour
2. Get 1/2 tsp salt
3. Take 1 tsp yeast
4. Make ready Water to Knead the dough
5. Make ready 1/2 tsp sugar(optional)

This whole wheat pita bread recipe is super simple and easy to prepare. This pita bread is prepared using whole wheat flour. Also, it is low in fat and contains olive oil which consists of healthy fats. It does not contain preservatives and chemicals as opposed to store-bought ones.

Steps to make Wheat flour pitta bread:

1. Seive flour in a large bowl
2. Add salt and yeast into it(I did not use sugar but if u want u can use that)
3. Now add water to Knead the soft dough
4. Rest dough for 30 minutes at warm place
5. Now make small balls of desired size to make pitta bread.
6. Flatten ball with rolling pin, thicker than paratha
7. Now put this flatten dough on heated skilet
8. Cover with lid and cook for 2 minutes on medium heat
9. Than flip to other side and cover with lid again for 1_2 minutes and cook.
10. When it slightly brown and puffy take out from skilet and serve to your family

Pita bread recipe for making soft,fluffy, tender pita breads that form beautiful pockets. This Homemade pita bread recipe is so simple and easy to make. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor. It tastes great with sandwich fillings, peanut butter, or dipped in I came up with this recipe after a search for a whole wheat pita bread left me frustrated.

So that is going to wrap it up for this exceptional food wheat flour pitta bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!