Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic pastry paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Pastry Paratha is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garlic Pastry Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have garlic pastry paratha using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Pastry Paratha:
- Make ready 2 cups all-purpose flour (maida)
- Get 1/2 cup water
- Get 1/2 cup milk
- Prepare 1/2 cup ghee
- Get 1/2 cup salt
- Get 1/2 teaspoon red chili powder
- Take 3 pinches baking powder
- Prepare 2 tablespoons chopped garlic
Instructions to make Garlic Pastry Paratha:
- Take a bowl put all-purpose flour in it,milk,water, ghee and baking powder.
- Knead the dough and keep aside for half an hour and cover with cloth.
- Divide dough into two halves. Make 8 balls of one half.
- Spread flour on surface and roll 8 round sheets. Sprinkle flour between sheets so that they don't stick.
- Grease four sheets with ghee and keep onone another. then add garlic,salt and red chili on 4th layer. Cover again with 4 sheets.
- Roll into thin paratha.Heat tawa and put paratha on low flame.
- Keep turning grease with ghee.
- Your garlic pastry paratha is ready. cut in desired shape and serve hot with veggies.
So that is going to wrap it up with this exceptional food garlic pastry paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
