Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, custard pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Custard pastry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Custard pastry is something that I have loved my whole life. They’re fine and they look fantastic.

Homemade Custard Recipe Egg Yolk Pastry Cream For Cakes And Eclairs. This is by far my favorite way to make pastry cream. It produces the thickest, most yellow and perfectly sweet custard.

To begin with this recipe, we must prepare a few ingredients. You can cook custard pastry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Custard pastry:

1. Take 1 cup all-purpose flour
2. Prepare 1 cup custard powder
3. Make ready 1 1/2 cup sugar Powder
4. Get 1 tsp vanila essence
5. Prepare 1 cup milk
6. Make ready 1 medium size chocolate compound
7. Get 1 tsp baking powder
8. Make ready 1 tsp baking soda
9. Prepare Pinch salt

Custards are thickened with the power of eggs. Some use yolks, some use whole eggs, some use a In France, a starch based custard is pastry cream or crème pâtissière. Custard basically refers to any dish thickened with eggs. These include custards , creams , cream or frozen custard , and dessert sauces.

Steps to make Custard pastry:

1. Firstly in a mixing bowl add maida, powdered sugar,pich of salt, baking powder, baking soda mix it well
2. Now add milk gradually and make pouring consistency better now add 1 tsp vanila essence and pour better in cake tin and place it in preheated kadai for 30 to 35 minutes now Check it between with toothpick and gave it more few minutes for bake
3. Cut the cake in square pieces and Now melt chocolate compound with double boiler method and pour on chopped pieces
4. Enjoy in tea time with friends and family

Sweet custards are defined as cooked mixtures of eggs, sugar, milk. Starch is available to thicken the liquid as well. The egg custard tart included a shortcrust and puff pastry case filled with a mixture of cream, milk, or broth with eggs, sweeteners such as sugar or honey, and sometimes spices, for example, nutmeg. Place the flour, salt, sugar and yeast into a large bowl and mix together. Trim the edges; the dough is now ready to make Almond custard Danish pastries or croissants.

So that’s going to wrap this up with this special food custard pastry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!