Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, missi roti/paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Missi Roti/Paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Missi Roti/Paratha is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have missi roti/paratha using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Missi Roti/Paratha:

1. Make ready 200 grams wheat flour
2. Take 1 cup boiled daal
3. Prepare 1/2 tbsp ginger chopped
4. Make ready 1/2 tbsp garlic chopped
5. Prepare 1/2 tbsp green chilli chopped
6. Make ready 1 onion finely chopped
7. Take 1/4 tbsp Hing
8. Take 1/4 tbsp haldi powder
9. Take 1/4 tbsp roasted cumin powder
10. Prepare 1/4 tbsp red chilli powder
11. Get 1/4 tbsp ajwain
12. Make ready 1/4 tbsp kasuri methi
13. Make ready to taste salt
14. Take water for daal and dough

Steps to make Missi Roti/Paratha:

1. In a pressure cooker add chana daal, haldi, ginger, garlic and hing.cook for 6-7 whistles.
2. Cook till daal is completely done. It should not be runny.
3. Now take the wheat flour. Add the cooked daal and all the dry spices with little bit of salt. (keep an eye on salt quantity as our daal also contain salt)
4. Add chopped onion and green chilli.
5. Now with the help of water knead the dough. It should be soft.
6. With the help of rolling pin roll out the paratha or chappati.
7. Your missi roti or paratha is ready.serve it with any curry or raita.

So that is going to wrap this up with this special food missi roti/paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!