Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cassata siciliana (without eggs). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cassata Siciliana (without eggs) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cassata Siciliana (without eggs) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cassata siciliana (without eggs) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cassata Siciliana (without eggs):

1. Take 7 " vanilla sponge
2. Get 1 small vanilla sponge for the sides
3. Make ready 500 gms ricotta cheese
4. Prepare 150 gms sugar
5. Make ready 100 gms chocolate, roughly chopped
6. Prepare 1 tsp vanilla extract
7. Prepare 50 gms candied fruits
8. Get 50 gms pistachio nuts, chopped
9. Prepare 50 gms hazelnuts, chopped
10. Take Rind of 1 lemon
11. Get 40 ml orange juice
12. Make ready 600 gms green marzipan

Instructions to make Cassata Siciliana (without eggs):

1. In a food processor, mix cheese and sugar till the texture is smooth. Pour the mixture in a bowl and add chocolate, pistachio nuts, hazelnuts, vanilla extract, candied fruits and lemon rind. Mix it well and keep it aside.
2. Line a round, loose bottom cake tin with cling film.
3. Roll out marzipan and line the bottom and sides of the tin.
4. Brush the marzipan with apricot jam.
5. Cut the sponge cake into a round for the base to go over the marzipan and a second round for the top, ensuring its very thick and some rectangular pieces to go at the sides.
6. Line the cake over the bottom and sides of the marzipan.
7. Spoon the ricotta mixture over the cake till the top.
8. Place the second cake over the ricotta mixture and press further down.
9. Refrigerate for 5hrs.
10. Place a plate over the tin and turn over gently, while firmly holding the plate. The cassata should slide out easily. Peel off the cling film.
11. Ready to serve.

So that’s going to wrap this up for this special food cassata siciliana (without eggs) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!