Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy soya sauce chocolate. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Soya sauce chocolate is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Soya sauce chocolate is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy soya sauce chocolate using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Soya sauce chocolate:

1. Prepare 300 gm dark chocolate
2. Take 1 dl dark soya sauce
3. Prepare 1 dl Pandanus oil
4. Make ready 150 gm marzipan paste
5. Take 12 roasted whole hasselnut
6. Take 100 gm chili powder
7. Get 1 dl heavy cream

Instructions to make Spicy Soya sauce chocolate:

1. Firstly wrap the hasselnut with marzipan, roll onto round shape and slowly roll on the chili powder. And put aside.
2. Boil up the water, put a steel bowl over the water pot and Melt the chocolate. After the chocolate melted. Add in the dark soya sauce, Pandanus oil and heavy cream. Stir well until all combine.
3. Remove the bowl away from the water pot. Ready the chocolate plastic mold (spray with oil) then pour in the melted chocolate into each mold then add in the chili marzipan hasselnut ball.
4. Then cover up with melted chocolate and closed the lid of the mold. Chill it in freezer for 20min. Then is ready to eat.

So that is going to wrap it up for this special food spicy soya sauce chocolate recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!