Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam abacus dumpling hakka traditional snack. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yam Abacus Dumpling Hakka Traditional Snack is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Yam Abacus Dumpling Hakka Traditional Snack is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook yam abacus dumpling hakka traditional snack using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yam Abacus Dumpling Hakka Traditional Snack:

1. Prepare 4 korean dried oyster
2. Prepare 2 cup pounded dried shrimp
3. Make ready 2 cup black fungus ( cloud wood ear mushroom)
4. Make ready pounded paste
5. Make ready 3 small shallot paste
6. Take 3 clove garlic paste
7. Take SAUCE
8. Get 3 tbsp light soy sauce
9. Make ready 2 tbsp fish sauce
10. Prepare 2 tbsp dark soy sauce
11. Get 1/2 cup water
12. Take 4 tbsp peri peri chili sauce
13. Make ready YAM ABACUS DUMPLING
14. Get 6 cup dice yam
15. Get 1/2 cup hot water
16. Make ready 1/2 cup topiaca flour

Steps to make Yam Abacus Dumpling Hakka Traditional Snack:

1. presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
2. presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
3. peel skin of yam and steam yam for 15 minute till soft
4. MAKE YAM ABUCUS DUMPLING
5. mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
6. In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
7. STIR FRY YAM ABACUS DUMPLING
8. in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
9. add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
10. add water and dry fry gently for another2 minute then off heat and serve

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