Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, whole moong beans & chickpea hummus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Whole moong beans & chickpea hummus is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Whole moong beans & chickpea hummus is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have whole moong beans & chickpea hummus using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whole moong beans & chickpea hummus:

1. Take 1 cup Whole moong dal (soaked & boiled)
2. Prepare 1/2 cup chickpea (soaked & boiled)
3. Make ready 2 onion
4. Get 10-12 cloves Garlic
5. Prepare 1/4 cup Sesame seeds
6. Prepare 3 tbsp malai
7. Take 4 tbsp olive oil
8. Take to taste Salt
9. Make ready 2 tsp Black pepper

Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste. Whole Green Moong Dal is known as Mung Bean or Green Gram Lentils. In the Hindi language, this is known as 'Sabut Moong'.

Steps to make Whole moong beans & chickpea hummus:

1. Put all ingredients in jar & blend it smooth & serve it with olive oil & chilli flakes as topping

Mung beans are generally used in many stews, soups, and curry recipes in Indian cuisine. Green Moong Dal is one of the simplest staple bean dishes cooked in India. This is a North Karnataka style recipe for green moong dal, also known as Hesarukalu Palya [Hesarukalu means moong bean and palya means subji/curry]. Whole Green Moong Dal can be prepared dry or as a gravy dish. Moong bean being protein-rich, this Hesarukalu Palya is one of the perfect dishes to add more protein to your vegetarian diets.

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