Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tenderflake™ perfect pastry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tenderflake™ Perfect Pastry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tenderflake™ Perfect Pastry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tenderflake™ Perfect Pastry:

1. Prepare tt
2. Make ready 6 cup Flour cake and pastry…….OR
3. Prepare 5 1/2 cup all-purpose flour
4. Take 2 tsp salt
5. Prepare 1 lb lard….NOT SHORTENING…
6. Make ready 1 tbsp vinegar
7. Get 1 egg - lightly beaten
8. Take 1 cold water

Instructions to make Tenderflake™ Perfect Pastry:

1. Mix together flour and salt
2. Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
3. In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
4. Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
5. Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
6. Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
7. Transfer dough to pie plate as normal
8. MAKES THREE 9 - inch double crust pies or 6 pie shells
9. Always good idea to cool before roll out.

So that is going to wrap it up for this exceptional food tenderflake™ perfect pastry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!