Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hummus fatteh #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hummus Fatteh #mycookbook is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hummus Fatteh #mycookbook is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus Fatteh #mycookbook:

1. Make ready 250 g boiled chickpeas
2. Prepare 1 diced bread
3. Get 5 tbsp yogurt
4. Get 2 tbsp Tahini
5. Take Minced parsley
6. Prepare 3 crushed garlic cloves
7. Take 3 tbsp olive oil
8. Make ready Topping
9. Make ready 1 small sliced tortilla
10. Take 1 Diced tomato
11. Prepare 1 pinch minced parsley
12. Take 2 tbsp ghee
13. Take 2 tbsp pomegranate molasses

Instructions to make Hummus Fatteh #mycookbook:

1. Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
2. Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
3. In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
4. Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
5. Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.

So that’s going to wrap it up with this special food hummus fatteh #mycookbook recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!