Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, persian pomegranate rice with pistachio and raisins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Persian Pomegranate Rice with Pistachio and Raisins is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Persian Pomegranate Rice with Pistachio and Raisins is something that I’ve loved my whole life.

Persianizing (Persian Fusion) Polow (Rice) Pomegranate Week. Rice with Pistachio & Pomegranate Arils. Place rice in a serving dish, top with pistachios and pomegranate seeds.

To get started with this particular recipe, we must prepare a few ingredients. You can have persian pomegranate rice with pistachio and raisins using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Persian Pomegranate Rice with Pistachio and Raisins:

1. Take 2 cup rice, washed, soaked in the salted water for 1 hour before cooking
2. Make ready 200 g ground beef
3. Make ready 1 onion, grated
4. Get 1 1/2 cup pomegranate seeds
5. Get 1/3 cup silvered pistachio
6. Prepare 1/2 cup raisins
7. Get 2 tbsp chopped coriander
8. Take 1 tsp coriander powder
9. Get 1/2 tsp paprikar
10. Prepare to taste Salt – chili powder
11. Prepare Saffron water
12. Prepare Oil

Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig. You can also add pomegranate seeds and, or golden raisins for a sweet finish. The possibilities are endless, so have fun with the flavors and colors. This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.

Steps to make Persian Pomegranate Rice with Pistachio and Raisins:

1. Ingredients
2. In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside.
3. Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside
5. Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water.
6. Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes.
8. Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot.
9. Nosh-e jan=Enjoy=Bon appetit

Mix in pistachios, raisins, and green onions; season with salt. Rich Turkish Rice Pilaf Recipe with Meat, Chickpeas, Nuts And Raisins Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup. The raisin-nut mixture is the tossed with cardamom, another important spice used in Persian cooking. To serve, pour dressing over wild rice and stir to combine.

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