Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's german baked apples with filling. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's German Baked Apples with Filling is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sig's German Baked Apples with Filling is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's German Baked Apples with Filling:

1. Get 4 large apples like cox orange or similar
2. Take 250 grams marzipan paste for baking
3. Take 2 handful pecan nuts, because I love them (tradition states walnuts)
4. Get 1 teaspoon ground cinnamon
5. Make ready 1 handfull of rum soaked raisins, chopped up (optional)
6. Make ready 4 tablespoon honey
7. Take 250 ml bought or home made thick custard

Steps to make Sig's German Baked Apples with Filling:

1. Wash the apples
2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
3. Core the apple
4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
7. Put the apples into a baking dish and drizzle with the honey
8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

So that is going to wrap this up with this exceptional food sig's german baked apples with filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!