Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pastry cream / creme patissiere. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pastry Cream / Creme Patissiere is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pastry Cream / Creme Patissiere is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pastry cream / creme patissiere using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Cream / Creme Patissiere:

1. Prepare 500 ml milk
2. Take 100 g sugar
3. Prepare 4 egg yolks
4. Take 2 tablespoons cornflour
5. Make ready 1 teaspoon vanilla

Instructions to make Pastry Cream / Creme Patissiere:

1. Heat milk
2. Cream egg yolk with sugar
3. Add cornflour and mix well
4. Add milk to egg mixture and mix well.
5. Return mixture to pan and cook on low heat until thickens.
6. Add vanilla and mix well. Leave to cool.

So that’s going to wrap this up for this exceptional food pastry cream / creme patissiere recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!