Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemonade pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemonade Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemonade Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lemonade pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemonade Pie:

1. Make ready 1 1/2 cup finely crushed graham crackers
2. Make ready 1/3 cup Butter or margarine, melted
3. Prepare 3 tbsp sugar
4. Make ready 1 quart (4 cups) vanilla ice cream, softened
5. Get 6 oz can frozen lemonade concentrate, thawed
6. Make ready 1 few drops of yellow food coloring
7. Make ready 1 lemon peel for garnish

Instructions to make Lemonade Pie:

1. Heat oven to 350°
2. In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
3. In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
4. Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.

So that’s going to wrap it up for this special food lemonade pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!