Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tonkatsu with sesame miso sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tonkatsu With Sesame Miso Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tonkatsu With Sesame Miso Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu With Sesame Miso Sauce:

1. Prepare Miso sauce
2. Make ready 2 tsp miso paste
3. Make ready 2 tbsp roasted sesame (grind)
4. Take 2 tbsp olive oil
5. Get Soy sauce
6. Prepare 1 tbsp soy sauce
7. Get 1 tbsp mirin
8. Get Sugar
9. Get Ingredients
10. Make ready 1 pork cutlet
11. Make ready 1 egg (beat)
12. Take All purpose flour
13. Make ready Panko bread crumb
14. Make ready Salt & pepper
15. Take Cooking oil
16. Take Cabbage (shred)

Instructions to make Tonkatsu With Sesame Miso Sauce:

1. Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
2. Mix miso paste, roasted ground sesame seeds, and olive oil.
3. Heat some soy sauce, add mirin and sugar.
4. After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
5. Then deep fry until it's cooked and crisp.

So that’s going to wrap it up for this special food tonkatsu with sesame miso sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!