Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy no bake coffee pistachio peanut butter pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. Reminds me of a frozen Peanut Butter Cup. I used non fat milk fat free cool whip and low fat cream cheese.

Easy No Bake Coffee Pistachio Peanut Butter Pie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy No Bake Coffee Pistachio Peanut Butter Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy no bake coffee pistachio peanut butter pie using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy No Bake Coffee Pistachio Peanut Butter Pie:

1. Get 2 packets pistachio pudding mix
2. Make ready 3 cups milk-based coffee drink
3. Get 1 oreo pie crust
4. Get 1 Hershey chocolate bar
5. Prepare 4 tablespoons peanut butter
6. Prepare 1 tablespoon coconut oil

Easy to throw together and always a crowd-pleaser. Mix all ingredients together and place in pie shell. Chill for at least an hour before serving. If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts.

Steps to make Easy No Bake Coffee Pistachio Peanut Butter Pie:

1. Combine pudding mix packets with coffee (I used Califa Farms brand almond milk triple shot mocha) mix until all the powder has been incorporated then pour the pudding into the pie crust.
2. Place pudding/pie crust in the fridge and let it sit for 30 minutes.
3. In a mixing bowl combine coconut oil, peanut butter and chocolate. Microwave for 20-30 seconds or until chocolate starts to melt. Mix ingredients together and add on top of the pudding mix in the pie crust.
4. Leave in the refrigerator for another 30 minutes before serving, and enjoy!

An easy-peasy no-bake pie is one of those desserts with tremendous bang for its buck, and this peanut butter chocolate one is no exception. You'll pop it in the freezer to firm up as you make the filling, which tastes deeply of peanuts, with just the right balance of sweet and salty and a little tang. Furtherore, this easy peanut butter pie tastes just rich and creamy as those fancy slices of peanut butter pie that you pay five dollars a piece for at your favorite restaurant! I'm basically obsessed with this peanut butter cream pie. It's my personal favorite pie right now because the texture is like a cloud.

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