Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, electric lemonade. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Electric Lemonade. this link is to an external site that may or may not meet accessibility guidelines. The Electric Lemonade cocktail is one of the prettiest blue cocktails out there, and it delivers a More about the Electric Lemonade. This beachy, tropical cocktail mixes up vodka, blue curacao.
Electric Lemonade is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Electric Lemonade is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have electric lemonade using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Electric Lemonade:
- Get Ingredients
- Take 1 1/2 cups sugar
- Get 1 cup water
- Take lemon peels from about 1 lemon
- Get 1 1/2 cups lemon juice
- Prepare 2-3 cups club soda, chilled
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Instructions to make Electric Lemonade:
- Pick two lemons that you will peel zest from. Scrub them well under running water to remove pesticides and any particulate matter. Using a vegetable peeler, peel wide strips of 1.5 lemons and set aside.
- In a small saucepan, heat the sugar and 1 cup of water over medium heat until the sugar is dissolved.
- Stir in the lemon peel and let come to a low boil. Reduce heat and simmer uncovered for about 5 minutes. Let cool.
- Strain out the lemon peel and transfer to a pitcher. Stir in the lemon juice and chill in the refrigerator.
- Stir in club soda and serve over ice.
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So that’s going to wrap it up with this special food electric lemonade recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


