Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkish pastries. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jump to navigation Jump to search. Wikimedia Commons has media related to Pastries of Turkey. One of the best Turkish pastries with cheese, olives or potatoes.

Turkish Pastries is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkish Pastries is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook turkish pastries using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Pastries:

1. Get Dough
2. Prepare 1 cup warm milk
3. Prepare 1/2 cup warm water
4. Prepare 2 tbsp yoghrt
5. Make ready 1 tbsp instant yeast
6. Get 1 tbsp sugar
7. Take 1/4 cup vegetable oil
8. Make ready 4 cups flour gradually. Up to 5 cups
9. Prepare 1 tbsp salt
10. Take Filling
11. Take 1/2 kg cheese
12. Take 1 tbsp dried mint
13. Prepare 1 tbsp dried red pepper

Turkish Pastries; Turkish cuisine has a range of savoury and sweet pastries. Börek is the general name for salty pastries made with yufka (a thicker version of phyllo dough), which consists of thin. Turkish 'cigarette' pastries are golden, crunchy rolls of pastry filled with feta. They are great as an appetizer or finger food.

Steps to make Turkish Pastries:

1. Mix dough ingredients.
2. Put a little oil on top of dough, cover it and leave it to rest for 40 mins.
3. Cut into 11 if possible pieces. Cover and leave them to rest for 10 minutes.
4. Mix the filling.
5. Spread dough with a little flour. Place filling in the middle (2 tbsp) and close properly.
6. Spread it again and repeat for each piece of dough.
7. Place on frying pan and wait for it to cook.

Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. This variation of börek is a strange and amazing cross between lasagna and pastry. Turkish pastries are one of the best among the Europe because of where Turkey located. Ottoman Empire border was so big and the dishes of Turkish cuisine, which then influenced by the kitchen of. For those who move beyond the initiation of döner kebab, Turkish cuisine rewards curiosity with time-honed flavors and some of the tastiest street foods in the Mediterranean.

So that is going to wrap it up with this special food turkish pastries recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!