Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork miso soup (tonjiru). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork Miso Soup (Tonjiru) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Miso Soup (Tonjiru):

1. Get 200 g thinly sliced pork rib
2. Get 100 g carrot
3. Take 100 g onion
4. Get 100 g white Daikon raddish
5. Take 1/4 gobo (burdock root, optional)
6. Make ready 1/2 tofu or atsuage (thick deep fried tofu)
7. Get 100 g konnyaku
8. Get 1 tbsp vegetable oil
9. Make ready 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
10. Get 1 tbsp soy sauce : (A)
11. Make ready 3 tbsp miso : (A)
12. Make ready 1 tsp sesame oil : (A)

Steps to make Pork Miso Soup (Tonjiru):

1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
6. Add the condiments (A) to dissolve miso.

So that’s going to wrap it up with this special food pork miso soup (tonjiru) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!