Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shroom burger. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shroom burger is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shroom burger is something which I have loved my entire life. They’re nice and they look wonderful.

The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. This ever-popular vegan double shroom burger, with its smoky, charred, flat-mushroom filling, is rarely off the menu at Steak & Honour.

To get started with this particular recipe, we must prepare a few components. You can have shroom burger using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shroom burger:

1. Prepare Half an Avocado
2. Make ready 100 gr Exotic mushrooms (oyster, shemiji, brown)
3. Get 2 thick slices 🍅 tomatoes
4. Prepare 40 g Wild Rocket
5. Make ready Pinch white and black sesame seeds
6. Get 60 ml Homemade Teriyaki sauce see next recipe 😉
7. Get 10 gr Vegan Flora margarine (available at Checkers or Woolies)
8. Make ready 1/4 peeled fresh Pineapple
9. Get 30 gr Cucumber
10. Get 30 gr red onion
11. Get 30 gr red Pepper
12. Take 5 gr sliced red 🌶 chilli
13. Make ready TT salt and pepper
14. Prepare 2 leaves frilly lettuce
15. Take 1 thick slices Aubergine brinjal
16. Prepare Sunflower oil for deepfrying

Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon until desired crispness, and set aside. Butter both sides of each bun and grill until toasted. shrooms burger nutrition facts and nutritional information. Hello everyone, I'm going to try shrooms for the first time this Wed.

Steps to make Shroom burger:

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.

Serve just like regular hamburgers, on fresh buns with your favorite toppings. This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. Search, discover and share your favorite Shroom Burger GIFs. This modern day "roadside" burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more.

So that’s going to wrap it up for this special food shroom burger recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!