Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, octopus ball (takoyaki). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Octopus Ball (Takoyaki) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Octopus Ball (Takoyaki) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook octopus ball (takoyaki) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Octopus Ball (Takoyaki):

1. Make ready 1 cup flour
2. Prepare 2 egg
3. Get 3/4 cup water
4. Take 1 teaspoon Dashi powder (Japanese fish stock powder)
5. Take octopus
6. Take minced spring onion
7. Get red ginger
8. Take Tempra flake or cut tempra
9. Prepare bonito flake

Instructions to make Octopus Ball (Takoyaki):

1. Make Takoyaki batter.
2. Prepare ingredients on the table and this is Takoyaki cooker.
3. Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.
4. Turn Takoyaki ball with chopsticks or folk.
5. Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.

So that is going to wrap it up with this special food octopus ball (takoyaki) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!