Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sunny shrooms risotto (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sunny shrooms risotto (vegan) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sunny shrooms risotto (vegan) is something which I have loved my whole life.

Check out our recipe video for delicious risotto, this is so cheap and super easy to make we bought all the ingredients in SuperValu and cost us less that €. Vegan mushroom risotto in a creamy coconut sauce. This risotto is plant-based, gluten-free and contains healthy protein from chickpeas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sunny shrooms risotto (vegan) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sunny shrooms risotto (vegan):

1. Take 500 ml low sodium vegetable broth
2. Prepare 2 tbsps fortified vegan spread
3. Take 1 tbsp extra virgin olive oil
4. Take 200 g wild mushrooms (I used maitake, oyster and king oyster)
5. Get 3/4 leek, finely chopped
6. Make ready 100 g carnaroli rice
7. Make ready glass dry white wine (vegan)
8. Prepare few sprigs of herbs such as flat-leafed/curly parsley and marjoram
9. Prepare 1 tbsp dulse (red seaweed)

And I have to tell you. Even though I know this kind of rice is made from arborio I was so excited about this turning out all creamy, and it was thanks to the tiny bit of vegan mozzarella shreds and nutritional yeast. This gourmet vegan mushroom risotto is so rich & creamy, everyone will be fighting for seconds! This vegan mushroom risotto one of my all-time favorite recipes.

Steps to make Sunny shrooms risotto (vegan):

1. Heat the vegetable broth and set aside.
2. Melt the spread and oil in a large skillet (or even better a paella pan if you have one) and cook the mushrooms for 3-5 minutes. Remove the mushrooms and set aside.
3. Add the leek to the pan and saute until pale, stirring continuously. Next add the rice and cook until translucent.
4. Pour in the wine and stir until it is all absorbed. Add the marjoram
5. Add a ladle of the broth and continue cooking until absorbed. - Continue stirring and adding the broth a ladle at a time ensuring all the liquid is absorbed.
6. Stir in the parsley and seaweed and serve.

I love the creamy rice and earthy mushroom combo. This total comfort food for me! To make a vegan mushroom risotto is so easy. It's cholesterol-free, lower in fat and healthier than the traditional one. The blog is our priority right now, so we've decided to make less videos and spend more time creating awesome content on Simple Vegan Blog for you guys.

So that is going to wrap this up with this special food sunny shrooms risotto (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!