Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baklava (using puff pastry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Find Deals on Greek Baklava Pastry in Bread & Pastries on Amazon. Place the pastry onto a baking sheet. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter.

Baklava (using puff pastry) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baklava (using puff pastry) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baklava (using puff pastry):

1. Take 1/3 cup melted butter
2. Take 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Get 1 tsp ground cinnamon
4. Make ready 1 pack puff pastry or phyllo sheets
5. Get For the syrup
6. Make ready 1/2 cup honey
7. Make ready 3/4 cup water
8. Get 2 tbsp lemon juice
9. Take 1 cup granulated sugar

Add honey, orange extract, and cloves. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. This version of easy quick baklava recipe can be considered the fastest ,easiest and least time consuming. Total prepping and baking time about an hour.

Instructions to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

The result is very good looking,glossy and of course tasty pastry,one of my childhood favorites. I can sweep past the window of patisseries without having to fight an urge to pop in.. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry. Phyllo pastry is like a single one of those thin flaky layers in puff pastry. Place the pastry onto a baking sheet.

So that is going to wrap this up with this exceptional food baklava (using puff pastry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!