Easiest Way to Make Favorite Fried Rice With Cranberry And Pistachio

Fried Rice With Cranberry And Pistachio
Fried Rice With Cranberry And Pistachio

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice with cranberry and pistachio. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Rice With Cranberry And Pistachio is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Rice With Cranberry And Pistachio is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried rice with cranberry and pistachio using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Rice With Cranberry And Pistachio:
  1. Make ready 3 large eggs
  2. Make ready dash salt and pepper
  3. Get 2 tbsp butter
  4. Take 3 cup cooked white rice
  5. Prepare 1 1/2 tbsp light soy sauce
  6. Take GARNISH OPTION
  7. Take 3 tbsp dried cranberry
  8. Make ready 3 tbsp pistachio
  9. Take 3 tbsp dice scallion
Instructions to make Fried Rice With Cranberry And Pistachio:
  1. Beat eggs then season with salt and pepper
  2. Pan fry cooked rice with butter then add beaten eggs then stir fry with a chopstick ,till eggs are set then add salt and pepper with light soy sauce and continue to stry fry till its fragrance about 3 minutes
  3. Serve fried rice with garnish as colourful as you wish to start your special day like xmas and new year

So that’s going to wrap it up for this exceptional food fried rice with cranberry and pistachio recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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