Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy hummus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Hummus is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Hummus is something which I’ve loved my entire life.

Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. Making hummus without tahini: In the hummus-loving world, there are two camps. Super Easy Hummus. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy hummus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hummus:

1. Take 225-240 g canned chickpeas (garbanzos)
2. Get 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
3. Make ready 1/4 cup olive oil
4. Make ready 2-4 garlic cloves, to taste
5. Take Dash salt, to taste
6. Make ready 1/2 tsp cumin (optional)
7. Make ready 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
8. Prepare 2-3 tbsp "cold" water (trick of the trade)
9. Prepare Dash paprika or cayenne pepper, as garnish
10. Prepare Dash olive oil, as garnish

This easy homemade hummus makes a great snack or lunch, plus it's versatile and good for you. Find more chickpea recipes at BBC Good Food. Season with pepper and beat well with a wooden spoon. Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade!

Instructions to make Easy Hummus:

1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
3. Taste test to know if you need to adjust according to your own preference.
4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

That's why I've put together a collection of my top three, super easy hummus recipes for. Authentic hummus is easy to make at home with this simple and delicious recipe. We've also included two popular flavor options for Garlic Hummus and Roasted Red Bell Pepper Hummus. I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.

So that is going to wrap it up for this exceptional food easy hummus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!