Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade moussaka. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Moussaka is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Moussaka is something which I have loved my entire life. They’re fine and they look fantastic.

This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. I could eat moussaka all day everyday!

To begin with this recipe, we have to first prepare a few components. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Moussaka:

1. Make ready 500 gr beef mice or lamb mince
2. Prepare 150 gr mushroom
3. Get 1 can chopped tomatoes
4. Prepare 1 tbsp cinnamon
5. Get 2 tsp all spice
6. Get 1 brown onion
7. Get 6-7 potatoes
8. Make ready 1 clove garlic
9. Take 2 tbsp olive oil
10. Get 50 gr butter
11. Make ready 50 gr plain flour
12. Take 400 ml milk
13. Prepare Bay leave
14. Get Nutmeg

See more ideas about Moussaka recipe, Moussaka, Recipes. Comes with a step-by-step photo guide. Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin. Homemade moussaka met kruiden. terug naar recept.

Instructions to make Homemade Moussaka:

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
2. Cut potatoes into thin slice and boil about 5mins
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

Laat afkoelen tot kamertemperatuur en bewaar afgedekt in de koelkast. Photo "Homemade moussaka" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. Homemade moussaka - download this royalty free Stock Photo in seconds.

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