Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk mithai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk Mithai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Milk Mithai is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have milk mithai using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Milk Mithai:

1. Prepare 1 litre milk
2. Prepare 1 tsp lemon juice
3. Get To taste sugar
4. Take as needed dry fruits
5. Make ready 1 tbsp cashew powder or paste (optional

Instructions to make Milk Mithai:

1. Boil milk and add lemon juice to bcme sour
2. Strain it and remove the excess water out
3. In a kadai or pan add the leftover of the milk and allow to cook
4. Add sugar as sweet you require and some dry fruits
5. Add 1tbsp cashew powder or paste
6. Saute and cook until it dries completely
7. Once dry transfer it to any mould or a place and pat till it settles
8. Add any dryfruit topping
9. Allow it to cool
10. As pieces and serve

So that is going to wrap it up with this special food milk mithai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!