Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade moussaka. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Moussaka is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Moussaka is something that I have loved my whole life. They’re nice and they look wonderful.

This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. I could eat moussaka all day everyday!

To get started with this particular recipe, we must prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Moussaka:

1. Make ready 500 gr beef mice or lamb mince
2. Make ready 150 gr mushroom
3. Prepare 1 can chopped tomatoes
4. Take 1 tbsp cinnamon
5. Get 2 tsp all spice
6. Get 1 brown onion
7. Get 6-7 potatoes
8. Prepare 1 clove garlic
9. Prepare 2 tbsp olive oil
10. Make ready 50 gr butter
11. Get 50 gr plain flour
12. Get 400 ml milk
13. Get Bay leave
14. Take Nutmeg

See more ideas about Moussaka recipe, Moussaka, Recipes. Comes with a step-by-step photo guide. Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin. Homemade moussaka met kruiden. terug naar recept.

Steps to make Homemade Moussaka:

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
2. Cut potatoes into thin slice and boil about 5mins
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

Laat afkoelen tot kamertemperatuur en bewaar afgedekt in de koelkast. Photo "Homemade moussaka" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. Homemade moussaka - download this royalty free Stock Photo in seconds.

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