Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut-pistachio rice with chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut-Pistachio Rice With Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut-Pistachio Rice With Chicken is something which I’ve loved my entire life.

The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll, like.

To begin with this recipe, we have to prepare a few components. You can cook coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut-Pistachio Rice With Chicken:

1. Take 1 1/2 lb chicken (4 breasts)
2. Get 1/2 cup flour
3. Make ready 3 tbsp vegetable oil
4. Get 1 onion, minced
5. Prepare 1 1/2 tsp garam masala
6. Take 1 1/2 cup long grain rice
7. Take 2 3/4 cup chicken broth (low sodium)
8. Prepare 13 1/2 oz light coconut milk (1 can)
9. Make ready 3 clove garlic, minced
10. Get 1 cup frozen peas
11. Make ready 1/2 cup pistachios (chopped)
12. Make ready 1/2 cup cilantro, minced

The coconut flavored rice isn't too sweet, making the mango chicken the star of this main course. I'm keeping my promise - making sure you have multiple recipes with those leftover mangos. yea, i see that mountain of mangos on the kitchen counter! 🙂. Why I don't cook everything in coconut milk is beyond me. It adds a rich flavor, creamy texture, and a sweetness that is perfectly at home in savory dishes.

Instructions to make Coconut-Pistachio Rice With Chicken:

1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

A one-pot meal of tender chicken thighs, fresh, crunchy snow peas, and lightly spiced rice cooked in coconut milk[Photographs: Yasmin Fahr]. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. Coconut rice is a staple in most Nigerian homes. However, the way we make it differ from home to home. I have adapted my moms' delicious recipe and as usual, I added my own spin by using the chicken thighs.

So that’s going to wrap it up with this special food coconut-pistachio rice with chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!