Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hillbilly miso soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hillbilly Miso Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hillbilly Miso Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hillbilly miso soup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hillbilly Miso Soup:

1. Get 8 cups water (I may have used a bit more)
2. Make ready About 1lb tofu (I found a 14oz)
3. Get 5 grams parsley (sub for seaweed)
4. Take 5 full green onions
5. Get 4 chicken bullion cubes (sub flavor for miso and dashi)

Instructions to make Hillbilly Miso Soup:

1. Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
2. Simply chop up parsley and onions while water comes to a boil
3. Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
4. I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!

So that’s going to wrap it up with this special food hillbilly miso soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!