Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Make ready 1 1/2 cup red dates & wolfberry
- Prepare 3 small candy dates
- Get 21 1/2 liter water
- Make ready 500 grams lotus root
- Prepare MEAT OPTION
- Prepare 1 kg pork rib and bones or chicken
- Get 1 Dried squid ( option )
- Prepare 8 dried korean oyster ( option )
- Take CHINESE HERBS OPTION
- Prepare 50 grams solomonseal rhizome
- Take 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
So that’s going to wrap it up for this special food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
