Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy tuna steak with miso ginger sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Tuna Steak with Miso Ginger Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:

1. Make ready 2 Tuna steaks defrosted and pat dry
2. Prepare 1 tbsp butter melted
3. Prepare 1/4 tsp sea salt
4. Make ready 1/2 tsp black pepper
5. Make ready 1 tsp olive oil
6. Prepare 3 tbsp grated ginger
7. Take 0.5 tbsp yellow miso paste
8. Make ready 2 tbsp minced garlic
9. Prepare 4 tbsp mirin
10. Prepare 2 tbsp water
11. Get 2 tbsp rice wine
12. Get 1 tsp soy sauce
13. Prepare 1 tsp sesame seed

Steps to make Easy Tuna Steak with Miso Ginger Sauce:

1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

So that is going to wrap this up for this exceptional food easy tuna steak with miso ginger sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!