Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pastry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Pastry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Pastry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pastry using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pastry:

1. Get 1 whole chicken
2. Prepare 3 stalks celery
3. Prepare 1 onion
4. Prepare 1 poultry seasoning
5. Make ready 1 salt and pepper
6. Make ready 1 parsley
7. Get 1 box Anne's old fashioned flat dumplings

Steps to make Chicken Pastry:

1. Cut chicken in at least quarters and add to large stock pot
2. Cut celery stalks in thirds and add to pot.
3. Peel and cut onions in quarters and add to pot.
4. Cover with water.
5. Add salt, pepper, poultry seasoning and parsley.
6. Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
7. When chicken is done, remove from broth, let cool and remove skin and bones.
8. Remove celery and onions and discarv.
9. Add pulled chicken back to broth.
10. Add and cook packaged dumplings according to package directions.
11. NOTE: I usually use leftover rotisserie chicken from the freezer.
12. My family calls this chicken pastry. It's also called chicken stew or chicken slick.

So that is going to wrap it up for this special food chicken pastry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!