Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chunky oyster & brussels sprouts chowder. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chunky Oyster & Brussels Sprouts Chowder is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chunky Oyster & Brussels Sprouts Chowder is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:

1. Make ready 1 slice Bacon
2. Make ready 200 grams Shelled oysters
3. Make ready 100 grams Onion
4. Get 150 grams Potatoes
5. Get 150 grams Brussels sprouts
6. Take 50 grams Carrot
7. Prepare A
8. Make ready 300 ml ┌Water
9. Get 1 packages └Bouquet garni (bundled herbs)
10. Take 200 ml Soy milk
11. Prepare 10 grams Butter
12. Get 1 tbsp White flour
13. Take 1 tbsp Miso
14. Prepare 1 Salt and pepper
15. Make ready 1 to garnish Finely chopped parsley

Steps to make Chunky Oyster & Brussels Sprouts Chowder:

1. Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
2. Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
3. Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
4. Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
5. Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.

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