Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry galettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry galettes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Blueberry galettes is something that I have loved my whole life.

Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! These Mini Blueberry Galettes are perfect for a quick dessert.

To begin with this particular recipe, we must prepare a few components. You can cook blueberry galettes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry galettes:

1. Take 250 g fresh blueberries
2. Make ready 30 g sugar
3. Prepare 1 tbsp starch
4. Get 1/8 tsp nutmeg
5. Take 1/2 tbsp lemon juice
6. Prepare 1/2 tsp vanilla
7. Prepare Pinch salt
8. Prepare Whole Box dough
9. Get 1 egg for wash
10. Make ready Coarse sugar to sprinkle

Add a scoop of ice cream or a. I hope you have plans to come back and visit very soon because I have a month full of tasty, home style, delicious dishes. Blueberry galette is a fruit dessert with juicy, fresh blueberries and lemon zest baked into a buttery, flaky crust. We had a break in our heat wave last week and I had a hankering for these mini blueberry galettes.

Steps to make Blueberry galettes:

1. Preheat oven to 425
2. Roll dough on powdered surface and divide into 6 disks.
3. Mix sugar, starch, nutmeg and lemon. Then add berries.
4. Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
5. Fold up edges. Maybe use some kind of glue to stick the dough better?
6. Brush dough with egg then sprinkle coarse sugar.
7. Bake 15-20 minutes until golden crust and filling bubbling.

So in the end, I decided to call them Mini Blueberry Galettes, since a galette is basically a flat pie, and since that title uses only three words. Lift the circles onto the prepared baking sheet. Crisp, flaky, and bursting with blueberries: this blueberry galette is a new summer staple. Truth: unbaked pies/galettes photograph better than baked ones. Just look at the shine on those blueberries!

So that is going to wrap it up for this special food blueberry galettes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!