Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable dalfry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Dalfry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable Dalfry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetable dalfry using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Dalfry:

1. Make ready For Dal mixture-
2. Take 1/2 standard measuring cup green mung dal
3. Get 3/4 standard measuring cup chopped fenugreek leaves
4. Make ready 1 standard measuring cup chopped spinach
5. Get 1/2 standard measuring cup chopped ladies fingers (bhinda)
6. Prepare 1 chopped potato
7. Prepare 1/2-3/4 cup chopped brinjal
8. Make ready For paste–
9. Make ready 1 standard measuring cup mint leaves
10. Prepare 4 inches cinnamon stick
11. Make ready 6 cloves
12. Take 10 black pepper
13. Prepare 6 small cardemom
14. Prepare 6-8 cloves garlic
15. Take 12 more/less green chillies (they were small and mild)
16. Take 1/2 standard measuring cup Corriendar leaves
17. Prepare 2 inches piece of ginger
18. Take For seasoning-
19. Get 1/2 standard measuring cup chopped onion
20. Make ready 3/4 standard measuring cup chopped tomatoes
21. Get as per taste red chilli powder
22. Get 1-2 tsp salt
23. Prepare 1 carrot grated
24. Get 4 tbsp ghee
25. Take 1/2 tsp turmeric powder
26. Get 1/2 tsp roasted Cumin powder

Steps to make Vegetable Dalfry:

1. Prepare all the vegetables. Wash dal and soak in water for an hour if possible. Combine all the vegetables and Dal mentioned in the first section. Add 250 ml water. Pressure cook till 5-6 whistles on medium to low heat or until the dal and vegetables are cooked really well.
2. When the cooker cools down, open it. Transfer the boiled Dal and vegetables in a rice bowl while catching the water underneath. Save water for use later. Now mash them really well using a masher. Combine ingredients for making paste in a mixie jar and make a smooth paste using water. Squeeze a bit of lemon juice to maintain it's colour.
3. Heat ghee in a pan. Fry onions till they are pink. Add tomatoes, paste, grated carrot, turmeric, chilli powder, roasted cumin powder and salt. Add 2 tbsp water and fry everything well till the tomatoes are soft and the oil starts oozing.
4. Add the water recovered from boiled Dal and vegetables. Add more water if required to get the right consistency. Bring it to a bubbling boil. Add Dal. Mix everything well. Cover and simmer till oil oozes.
5. The consistency should be thick and flowy like tadka dal. Serve it with paratha/rotli and rice. Squeeze a bit of lemon juice while eating for extra tanginess.

So that’s going to wrap it up for this special food vegetable dalfry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!